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The Shiatsu Bus Food Energetics: Dhal with fried mushrooms, corriander, salad, and potatoes.
The Shiatsu Bus Food Energetics: Salmon and Baked sweet potato to strengthen the Kidney
Shiatsu Bus Food Energetics: Asparagus cannelloni,Roasted Squash/Cauliflower Salad & Tahini Dressing
The Shiatsu Bus Food Energetics: Parsnip Risotto with British Asparagus, Tarragon, Thyme, and lemon.
The Shiatsu Bus Food Energetics series: Chickpeas cacio e pepe with Spinach and rice
The Shiatsu Bus Food Energetics series:Smokey sweetcorn tofu fritter,Cauliflower steaks with zahter
The Shiatsu Bus Food Energetics Series: Gooseberry Dhal with Sweet Potato patties and brown rice.
The Shiatsu Bus Food Energetics series: Buckwheat Loaf with Spring Greens and Mushroom Gravy.
The Shiatsu Bus Food Energetics Series: Baked Sake Salmon with Potatoes & Creamy Mushroom Dill Sauce
The Shiatsu Bus Food Energetics Series: Adzuki Bean Stew to nourish the Kidney and Spleen.